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2004 Ghislaine Barthod, Chambolle-Musigny Premier Cru, Les Cras

Colour: Red
Vintage: 2004
Region: Burgundy, Chambolle-Musigny
% Alcohol: 14.99
89 ST
2004 Ghislaine Barthod, Chambolle-Musigny Premier Cru, Les Cras

2004 Ghislaine Barthod, Chambolle-Musigny Premier Cru, Les Cras

ST
£1,755 12 pack case(s) available

2004 Ghislaine Barthod, Chambolle-Musigny Premier Cru, Les Cras

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89 ST
BTL
1
0
0
0
£1,755
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£2,153.81
1 Case(s) Remaining

2004 Ghislaine Barthod, Chambolle-Musigny Premier Cru, Les Cras

ST
£1,755 12 pack case(s) available

2004 Ghislaine Barthod, Chambolle-Musigny Premier Cru, Les Cras

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89 ST
BTL
1
0
0
0
£1,755
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,755.00
1 Case(s) Remaining

Tasting Notes and Scores

89 ST

Good medium red. Tangy raspberry, crushed stone and a hint of black fruits on the nose; a bit less open than the Veroilles. Then silky and fleshy in the mouth but less vivid and delineated than the nose suggests. A fairly broad, fat style but rather unforthcoming today. Finishes with somewhat tough, granular tannins and a hint of dryness. Not at elegant as it appeared to be from barrel last year.

Stephen Tanzer

Vinous

2007-03-01

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