Tasting Notes and Scores
(racked ten days before my visit): Bright medium red. The nose suggests an almost syrupy red-fruit ripeness plus a hint of licorice; comes across as less pristine than the Gruenchers. Then fat, rich and pliant in the mouth, with a flavor of medicinal cherry given shape by an edge of acidity. Today the tannins come across as a tad dry. Still in a disjointed stage after the recent racking.
Stephen Tanzer
Vinous
2015-01-01
A pure, restrained, limestone feel here. Limpid fruit on the palate, but a baked feel to the tannin. Let’s see. (AH)
Alex Hunt MW
Jancis Robinson
2015-01-12
Burgundy
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Burgundy
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Burgundy
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Burgundy
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