Tasting Notes and Scores
The 2010 Clos de Vougeot comes across as powerful and very tightly wound. The fruit boasts tons of intensity and sheer energy. Layers of dark red fruit flow through to the insistent finish. Today the Clos de Vougeot is a bit of a brute and it is likely to require considerable patience. Leroux used 60% whole clusters here.
Antonio Galloni
Vinous
2012-02-01
Burgundy
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Burgundy
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Burgundy
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Burgundy
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