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2018 Domaine Louis Boillot, Pommard Premier Cru, Les Fremiers

Colour: Red
Vintage: 2018
Region: Burgundy, Pommard
% Alcohol: 14.99
88 NM
2018 Domaine Louis Boillot, Pommard Premier Cru, Les Fremiers

2018 Domaine Louis Boillot, Pommard Premier Cru, Les Fremiers

NM
£798 12 pack case(s) available

2018 Domaine Louis Boillot, Pommard Premier Cru, Les Fremiers

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
88 NM
BTL
5
0
0
0
£798
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,005.41
5 Case(s) Remaining

2018 Domaine Louis Boillot, Pommard Premier Cru, Les Fremiers

NM
£798 12 pack case(s) available

2018 Domaine Louis Boillot, Pommard Premier Cru, Les Fremiers

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
88 NM
BTL
5
0
0
0
£798
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£798.00
5 Case(s) Remaining

Tasting Notes and Scores

88 NM

The 2018 Pommard Les Fremiers 1er Cru, matured in 25% new oak, was missing some cohesion on the nose and felt a little too ripe for my liking. The palate is fleshy and generous with fine acidity and plenty of spicy red fruit, but it needs more complexity and terroir expression toward the finish.

Neal Martin

Vinous

2020-01-09

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