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2013 Bouchard Pere et Fils, Chapelle-Chambertin Grand Cru

Colour: Red
Vintage: 2013
Region: Burgundy, Chapelle-Chambertin
% Alcohol: 13.00
93 ST
2013 Bouchard Pere et Fils, Chapelle-Chambertin Grand Cru

2013 Bouchard Pere et Fils, Chapelle-Chambertin Grand Cru

ST
£695 6 pack case(s) available

2013 Bouchard Pere et Fils, Chapelle-Chambertin Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93 ST
BTL
0
1
0
0
£695
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£854.74
1 Case(s) Remaining

2013 Bouchard Pere et Fils, Chapelle-Chambertin Grand Cru

ST
£695 6 pack case(s) available

2013 Bouchard Pere et Fils, Chapelle-Chambertin Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93 ST
BTL
0
1
0
0
£695
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£695.00
1 Case(s) Remaining

Tasting Notes and Scores

93 ST

Dark, bright red. Pungent, high-toned aromas of blackberry, bitter cherry, licorice and stony minerality. Ripe, pliant and savory, combining alluring chocolatey sucrosité with a juicy mineral character that I do not often find in this grand cru. Boasts outstanding potential but may also give early pleasure owing to its uncanny sweetness.

Stephen Tanzer

Vinous

2015-01-01

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