Tasting Notes and Scores
Bright, dark red. Expressive, wild aromas of raspberry, spices, flowers, minerals, mint, leather and meat. Lovely sweetness and breadth but almost surprisingly open-knit for young grand cru. I find both overripe and minty elements here. In fact, this fruit was picked on September 4 with close to 14% potential alcohol, noted winemaker Prost, adding that he found it light at the beginning. "But it's growing every day in the barrel, like a white wine." Very tricky to judge today.
Stephen Tanzer
Vinous
2013-01-01
14-18 months in oak, about 40-60% new. Mid to deep cherry red. Sweet, ripe cherry fruit with a hint of stems adding freshness. Upright, elegant, long but not especially powerful. (JH)
Jancis Robinson
Jancis Robinson
2013-01-09
Burgundy
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Burgundy
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Burgundy
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Burgundy
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