Tasting Notes and Scores
(like the Chapelle, this is also made from fruit purchased from Damoy) Bright dark red with ruby tones. Sexy aromas of black fruits, spices, dried flowers, licorice, espresso and chocolate. Juicy, penetrating and high-pitched in the mouth, with lovely floral and mineral lift to the complex flavors of red and darker fruits, leather and pepper. In a very upright, firmly structured style, and not at all exotic. Prost uses more tight-grained Vosges oak for this cuvee, which makes for a longer, slower oxygenation during elevage
Stephen Tanzer
Vinous
2011-01-01
Mid healthy ruby. Very light nose. Undertow of real dry density though. This is very good stuff! Intensity and vibrancy. Really set for the future. Dry but not drying finish. Enormous vibrancy. Great stuff. (JR)
Jancis Robinson
Jancis Robinson
2011-12-06
Burgundy
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Burgundy
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Burgundy
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Burgundy
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Pricing includes duty and VAT.
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