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2006 Bouchard Pere et Fils, Corton-Charlemagne Grand Cru

Colour: White
Vintage: 2006
Region: Burgundy, Corton-Charlemagne
% Alcohol: 13.50
94-97 WI
2006 Bouchard Pere et Fils, Corton-Charlemagne Grand Cru

2006 Bouchard Pere et Fils, Corton-Charlemagne Grand Cru

WI
£1,900 12 pack case(s) available

2006 Bouchard Pere et Fils, Corton-Charlemagne Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
94-97 WI
BTL
1
0
0
0
£1,900
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£2,323.06
1 Case(s) Remaining

2006 Bouchard Pere et Fils, Corton-Charlemagne Grand Cru

WI
£1,900 12 pack case(s) available

2006 Bouchard Pere et Fils, Corton-Charlemagne Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
94-97 WI
BTL
1
0
0
0
£1,900
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,900.00
1 Case(s) Remaining

Tasting Notes and Scores

94-97 WI

Knockout nose of lime, apple, pineapple, crushed stone and charred oak, all lifted by a peppery nuance. Extremely primary and unformed but superconcentrated and as chewy as a solid. Flavors of musky citrus peel, wet stone and white flowers avoid coming off as austere thanks to the wine's underlying sweetness. From a normal crop load, notes Prost, pointing out that the yield in 2006 was actually considerably higher in Chevalier-Montrachet.

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