Tasting Notes and Scores
For reports and full tasting notes, go toTim Atkin MW's website.
Tim Atkin
Tim Atkin
2016-01-01
(Bouchard vinifies its plots from the top and bottom of the clos together; 60% vendange entier ): Healthy red-ruby. Dark cherry, menthol, licorice and wild herbs on the demonstrative nose. Sweet and fairly plump but backward, showing a slight medicinal reserve and an herbal element to its black cherry and licorice flavors. This saline, fat wine is deceptively approachable today, finishing with ripe tannins, but its slow-building length and medicinal and menthol qualities suggest that it will need time in bottle--probably longer than the Echézeaux. Incidentally, Bouchard will pull up and replant its lower parcel of Clos Vougeot this year.
Stephen Tanzer
Vinous
2016-01-28
Burgundy
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Burgundy
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Burgundy
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Burgundy
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