Tasting Notes and Scores
Deep ruby-red. Superripe yet almost magically vibrant aromas of black fruits, chocolate liqueur and mint. Hugely concentrated, powerful and thick, with fruit of steel and great class. Finishes with uncanny breadth of tannins and persistence. An obvious knockout. Like the top grand crus from Bouchard, this will benefit from six to eight years of cellaring.
Stephen Tanzer
Vinous
2004-03-01
Burgundy
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Burgundy
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Burgundy
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Burgundy
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