Very pale yellow. Superripe, multidimensional nose offers stone fruits, grilled bread, acacia flower, spices, iodine, oyster shell and chicken broth. At once thick and bright in the mouth, with great penetration and lightness of flavor. Large-scaled and creamy wine with outstanding breadth. The finish is youthfully imploded, in fact nearly brutal, but at the same time extremely long and rich. (I should note that winemaker Prost lined up these last four wines for me last November, following my tastings of Bouchard's 2008 reds. They were not yet in bottle but were close to being finished wines. And they paired the same way as the finished wines did: the Corton-Charlemagne and "regular" Chevalier-Montrachet were utterly penetrating, taut and mineral-driven, while the Cabotte and Montrachet were sweeter, larger-scaled and a bit less forbidding.)