For reports and full tasting notes, go toTim Atkin MW's website.

The 2016 Meursault 1er Cru Les Perrières has a fresh and perfumed bouquet with scents of orange blossom and rose petals on the nose. Other vintages have displayed more mineral drive at this stage, but it is certainly pretty. The palate is well balanced with a fine bead of acidity and a sappy salinity coming through on the second half that concludes with a saliva-inducing aftertaste. Excellent.

Pale, bright yellow. Lively aromas of ginger, orange zest and crushed rock. At once sweet, fine-grained and vibrant, with harmonious acidity giving shape and lift to the ripe pineapple, stone fruit and almond flower flavors. Impressively dense, even thick, for the year, with a plush, long, very ripe yet surprisingly dry aftertaste. This Perrières really dusts the palate. The wine's savory minerality should enable it to evolve gracefully.

Rich, gently buttery and flinty nose with some spicy stone fruit. Still not at its peak. Taut, crisp, ripe lemon, baking spice and stones. Long and spicy finish. Classy. (TJ)

Stone fruit and mango on the palate, chalky texture with pert acidity and thick, full mouthfeel. Intense and concentrated right through to the finish – formidable and potent. (RH)