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2010 Bouchard Pere et Fils, Pommard Premier Cru, Les Rugiens

Colour: Red
Vintage: 2010
Region: Burgundy, Pommard
% Alcohol: 14.99
90 ST
2010 Bouchard Pere et Fils, Pommard Premier Cru, Les Rugiens

2010 Bouchard Pere et Fils, Pommard Premier Cru, Les Rugiens

ST
£1,170 12 pack case(s) available

2010 Bouchard Pere et Fils, Pommard Premier Cru, Les Rugiens

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90 ST
BTL
1
0
0
0
£1,170
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,451.81
1 Case(s) Remaining

2010 Bouchard Pere et Fils, Pommard Premier Cru, Les Rugiens

ST
£1,170 12 pack case(s) available

2010 Bouchard Pere et Fils, Pommard Premier Cru, Les Rugiens

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90 ST
BTL
1
0
0
0
£1,170
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,170.00
1 Case(s) Remaining

Tasting Notes and Scores

90 ST

(this parcel in Rugiens du Haut was replanted in 1975, and the '85 was the first vintage vinified on its own): Good bright red-ruby. Candied blackberry and black cherry on the nose. Sweet, supple and fine-grained, with a juicy quality and enticing spicy lift to the currant and flint flavors. Finishes with a medicinal quality and good minerality, but the tannins come off as a tad dry. Can't match the Pezerolles for extract.

Stephen Tanzer

Vinous

2012-01-01

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