Tasting Notes and Scores
Full medium red. Highly aromatic nose combines redcurrant, black raspberry, mellow spices, leather, menthol, smoke and candied flowers. Sweet, pliant and deep, offering a fine-grained texture and a touch of medicinal reserve to its black raspberry and spice flavors. Finishes suave and firm, with lingering sweetness and a firm spine for mid-term aging.
Stephen Tanzer
Vinous
2015-03-12
11-14 months in French oak, 25% new. More pure, lively fruit aroma than on the other Bouchard wines tasted so far, though still with an earthy note. Lively, spiced and tannins extremely fine. Elegant and long. (JH)
Jancis Robinson
Jancis Robinson
2014-01-13
Burgundy
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Burgundy
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Burgundy
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Burgundy
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