Tasting Notes and Scores
Good deep red. Subdued but pure aromas of black cherry, minerals and sweet oak spices. Rich, round and sweet, but with good menthol reserve to its black cherry and spice flavors. This distinctly spherical wine will require at least four or five years to harmonize its faint finishing tartness.
Stephen Tanzer
Vinous
2012-03-01
Spice and mocha, sweet toasty oak (60-80% new) over dark peppery fruit. Fine balance between density and freshness. Supple and spicy. Tannins add freshness too. Lingers. (JH)
Jancis Robinson
Jancis Robinson
2011-01-12
Burgundy
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Burgundy
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Burgundy
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Burgundy
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