Tasting Notes and Scores
(from 68-year-old vines featuring a high percentage of tiny millerande grapes): Good dark red with ruby tones. Black fruits, violet and strong oak notes of bitter chocolate and coffee. Fat, thick and powerful, with terrific depth of material and enough acid/tannin structure to give shape and freshness to the creamy middle. The blackberry and licorice flavors carry through on the long, rising finish.
Stephen Tanzer
Vinous
2012-01-01
Burgundy
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Burgundy
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Burgundy
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Burgundy
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