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2004 Domaine Sylvain Cathiard, Vosne-Romanee Premier Cru, En Orveaux

Colour: Red
Vintage: 2004
Region: Burgundy, Vosne-Romanee
% Alcohol: 14.99
89.5 ST
2004 Domaine Sylvain Cathiard, Vosne-Romanee Premier Cru, En Orveaux

2004 Domaine Sylvain Cathiard, Vosne-Romanee Premier Cru, En Orveaux

ST
£6,522 12 pack case(s) available

2004 Domaine Sylvain Cathiard, Vosne-Romanee Premier Cru, En Orveaux

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89.5 ST
BTL
1
0
0
0
£6,522
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£7,874.21
1 Case(s) Remaining

2004 Domaine Sylvain Cathiard, Vosne-Romanee Premier Cru, En Orveaux

ST
£6,522 12 pack case(s) available

2004 Domaine Sylvain Cathiard, Vosne-Romanee Premier Cru, En Orveaux

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89.5 ST
BTL
1
0
0
0
£6,522
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£6,522.00
1 Case(s) Remaining

Tasting Notes and Scores

89.5 ST

(from 52-year-old vines) Medium red. Sappy, perfumed aromas of red cherry and rose petal. Sweet and juicy but tight, with a lovely core of spicy red berries and maraschino cherry. This boasts purity and precision, not to mention noteworthy finesse of texture. Harmonious acidity carries the finish.

Stephen Tanzer

Vinous

2006-03-01

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