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2013 Domaine Albert Bichot (Clos Frantin), Clos de Vougeot Grand Cru

Colour: Red
Vintage: 2013
Region: Burgundy, Clos de Vougeot
% Alcohol: 14.99
89 ST
2013 Domaine Albert Bichot (Clos Frantin), Clos de Vougeot Grand Cru

2013 Domaine Albert Bichot (Clos Frantin), Clos de Vougeot Grand Cru

ST
£500 6 pack case(s) available

2013 Domaine Albert Bichot (Clos Frantin), Clos de Vougeot Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89 ST
BTL
0
4
0
0
£500
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£623.90
4 Case(s) Remaining

2013 Domaine Albert Bichot (Clos Frantin), Clos de Vougeot Grand Cru

ST
£500 6 pack case(s) available

2013 Domaine Albert Bichot (Clos Frantin), Clos de Vougeot Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89 ST
BTL
0
4
0
0
£500
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£500.00
4 Case(s) Remaining

Tasting Notes and Scores

89 ST

Bright red. Smoky, reduced nose is currently hiding its fruit. Juicy but a bit dry on the palate, showing edgy flavors of minerals, spices and savory herbs, with primary fruit in the deep background. A red cherry element emerged with aeration but I wanted more freshness and sweetness.

Stephen Tanzer

Vinous

2016-03-10

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