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2010 Domaine Albert Bichot (Clos Frantin), Vosne-Romanee Premier Cru, Aux Malconsorts

Colour: Red
Vintage: 2010
Region: Burgundy, Vosne-Romanee
% Alcohol: 13
16.5 JR
2010 Domaine Albert Bichot (Clos Frantin), Vosne-Romanee Premier Cru, Aux Malconsorts

2010 Domaine Albert Bichot (Clos Frantin), Vosne-Romanee Premier Cru, Aux Malconsorts

JR
£965 6 pack case(s) available

2010 Domaine Albert Bichot (Clos Frantin), Vosne-Romanee Premier Cru, Aux Malconsorts

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
16.5 JR
BTL
0
2
0
0
£965
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,178.74
2 Case(s) Remaining

2010 Domaine Albert Bichot (Clos Frantin), Vosne-Romanee Premier Cru, Aux Malconsorts

JR
£965 6 pack case(s) available

2010 Domaine Albert Bichot (Clos Frantin), Vosne-Romanee Premier Cru, Aux Malconsorts

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
16.5 JR
BTL
0
2
0
0
£965
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£965.00
2 Case(s) Remaining

Tasting Notes and Scores

16.5 JR

Spicily, lightly aromatic. Dark and really not very welcoming at the moment but it is finely tuned and has a long, dry savoury finish. Perhaps just a little lean, at least for now. (JH)

Jancis Robinson

Jancis Robinson

2011-12-06

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