Tasting Notes and Scores
Bright medium red. Bitter chocolate and a whiff of violet on the nose. Quite reticent on the palate, offering flavors of black raspberry and chocolate. Comes across as a bit tannic, even dry, with a firming note of crushed stone. This needs a racking and is very difficult to decipher today.
Stephen Tanzer
Vinous
2013-01-01
Burgundy
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Burgundy
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Burgundy
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Burgundy
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