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2006 Domaine Bruno Clavelier, Chambolle-Musigny Premier Cru, La Combe d'Orveau

Colour: Red
Vintage: 2006
Region: Burgundy, Chambolle-Musigny
% Alcohol: 14.99
92.5 ST
2006 Domaine Bruno Clavelier, Chambolle-Musigny Premier Cru, La Combe d'Orveau

2006 Domaine Bruno Clavelier, Chambolle-Musigny Premier Cru, La Combe d'Orveau

ST
£2,128 12 pack case(s) available

2006 Domaine Bruno Clavelier, Chambolle-Musigny Premier Cru, La Combe d'Orveau

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92.5 ST
BTL
1
0
0
0
£2,128
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£2,601.41
1 Case(s) Remaining

2006 Domaine Bruno Clavelier, Chambolle-Musigny Premier Cru, La Combe d'Orveau

ST
£2,128 12 pack case(s) available

2006 Domaine Bruno Clavelier, Chambolle-Musigny Premier Cru, La Combe d'Orveau

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92.5 ST
BTL
1
0
0
0
£2,128
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£2,128.00
1 Case(s) Remaining

Tasting Notes and Scores

92.5 ST

Good full red. The reticent but pure nose delivers high-pitched notes of rose petal, violet, mint and pungent minerality. Perfumed and penetrating in the mouth, with an insidious subtle sweetness and a rocky precision to the flavors of red fruits and flowers. Finishes with a firm acid spine and toothcoating tannins but no impression of hardness. This calls for seven or eight years of cellaring.

Stephen Tanzer

Vinous

2009-03-01

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