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2018 Domaine Bruno Clair, Gevrey-Chambertin Premier Cru, Les Cazetiers

Colour: Red
Vintage: 2018
Region: Burgundy, Gevrey-Chambertin
% Alcohol: 14.99
90 NM
2018 Domaine Bruno Clair, Gevrey-Chambertin Premier Cru, Les Cazetiers

2018 Domaine Bruno Clair, Gevrey-Chambertin Premier Cru, Les Cazetiers

NM
£734 6 pack case(s) available

2018 Domaine Bruno Clair, Gevrey-Chambertin Premier Cru, Les Cazetiers

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90 NM
BTL
0
1
0
0
£734
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£904.70
1 Case(s) Remaining

2018 Domaine Bruno Clair, Gevrey-Chambertin Premier Cru, Les Cazetiers

NM
£734 6 pack case(s) available

2018 Domaine Bruno Clair, Gevrey-Chambertin Premier Cru, Les Cazetiers

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90 NM
BTL
0
1
0
0
£734
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£734.00
1 Case(s) Remaining

Tasting Notes and Scores

90 NM

The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru is lacking amplitude and vigour on the nose. Slightly blurred red fruit, kirsch and marmalade scents (possible with a faint TCA?) The palate is medium-bodied with chewy tannins, lots of sinew here. The oak is quite toasty and rather obscuring the terroir expression on the finish. More winemaking than terroir at the moment. Tasted blind at the Burgfest 2018 red tasting.

Neal Martin

Vinous

2022-11-22

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