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2017 Marc Colin et Fils, Saint-Aubin Premier Cru, En Montceau

Colour: White
Vintage: 2017
Region: Burgundy, Saint-Aubin
% Alcohol: 14.99
92 NM
2017 Marc Colin et Fils, Saint-Aubin Premier Cru, En Montceau

2017 Marc Colin et Fils, Saint-Aubin Premier Cru, En Montceau

NM
£330 6 pack case(s) available

2017 Marc Colin et Fils, Saint-Aubin Premier Cru, En Montceau

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92 NM
BTL
0
1
0
0
£330
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£419.90
1 Case(s) Remaining

2017 Marc Colin et Fils, Saint-Aubin Premier Cru, En Montceau

NM
£330 6 pack case(s) available

2017 Marc Colin et Fils, Saint-Aubin Premier Cru, En Montceau

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92 NM
BTL
0
1
0
0
£330
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£330.00
1 Case(s) Remaining

Tasting Notes and Scores

92 NM

The 2017 Saint-Aubin en Montceau 1er Cru has another quite riveting bouquet with touches of yellow flower, dried quince and crushed stone that needs a little encouragement. The palate is well balanced with a fine bead of acidity, so elegant and refined with a precise, mineral-driven bouquet that unfolds in the glass with aeration. You can feel the salinity 45 seconds after the wine has exited. Superb. (DIAM closure)

Neal Martin

Vinous

2019-01-10

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