Tasting Notes and Scores
The 2023 Saint-Aubin en Montceau 1er Cru hails from one of Damien Colin's favorite lieux-dits known for its poor marl soils not dissimilar to Le Trezin in Puligny, although the vines here ripen later. It has a generous, fresh, vibrant bouquet with crushed stone and fleeting sea spray scents. Indeed, you might mistake it for a Puligny! The palate is well balanced and just a little creamy in texture, with hints of chamomile and white chocolate on the finish. This is a Saint-Aubin predisposed to give as much pleasure as possible.
Neal Martin
Vinous
2025-01-09
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