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2008 Domaine Jean-Jacques Confuron, Romanee-Saint-Vivant Grand Cru

Colour: Red
Vintage: 2008
Region: Burgundy, Romanee-Saint-Vivant
% Alcohol: 13.50
94.5 ST
2008 Domaine Jean-Jacques Confuron, Romanee-Saint-Vivant Grand Cru

2008 Domaine Jean-Jacques Confuron, Romanee-Saint-Vivant Grand Cru

ST
£1,420 Loose bottle(s) available

2008 Domaine Jean-Jacques Confuron, Romanee-Saint-Vivant Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
94.5 ST
MAG
0
0
0
1
£1,420
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 150cl) LIVETRADE
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,711.18
1 Case(s) Remaining

2008 Domaine Jean-Jacques Confuron, Romanee-Saint-Vivant Grand Cru

ST
£1,420 Loose bottle(s) available

2008 Domaine Jean-Jacques Confuron, Romanee-Saint-Vivant Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
94.5 ST
MAG
0
0
0
1
£1,420
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 150cl) LIVETRADE
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,420.00
1 Case(s) Remaining

Tasting Notes and Scores

94.5 ST

Good full medium red. Compelling nose combines smoky, flinty minerality, coffee, crushed stone, cocoa powder and white pepper. Dense but tightly coiled, with racy acidity giving shape and grip to the raspberry, smoke and stone flavors accented by pepper and spices. A wine of noteworthy finesse, best today on the splendid, rising finish.

Stephen Tanzer

Vinous

2011-03-01

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