Tasting Notes and Scores
The 2017 Echézeaux Grand Cru is 60% whole clusters, matured in 75% new oak. It has a refined bouquet with blueberry and blackberry fruit, tangible mineralité and great tension and poise. The palate is very well balanced, the oak neatly integrated. I like the acidity, the focus and the satin-like texture. It might lack just a little personality, but it is very well defined on the finish, displaying satisfying if not exceptional persistence. It will require five or six years in bottle but should turn out very fine.
Neal Martin
Vinous
2019-01-10
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