The 2017 La Tâche Grand Cru was picked on September 6 and 7 at 34hl/ha and bottled between March 25 and April 24. As Aubert de Villaine had noted earlier, this is a more introverted La Tâche that bided its time in the glass. The fruit is slightly darker than the Romanée-Saint-Vivant, with the addition of a little blueberry and violet and background scents of moorland, though they needed 10–15 minutes in the glass before they revealed themselves. The medium-bodied palate delivers lithe tannins matched with a very fine line of acidity. This displays more body and grip than the Richebourg or Romanée-Saint-Vivant, and wondrous piquancy on the loamy finish. What it does not possess, unlike the previous two vintages, is a never-ending aftertaste. This La Tâche does its job but prefers not to hang around. Afford this four to five years. 2,082 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.

The 2017 La Tâche Grand Cru is beautiful, unfurling in the glass with aromas of raspberries, sweet spices, rose petal, dark chocolate and cinnamon. On the palate, it's medium to full-bodied, ample and layered, with succulent acids and richer structuring tannins than the any of the wines that preceded it. More multidimensional and complete, it's an appreciable step up.

Pale ruby. Really quite intense on the nose. Glorious spread of ripe fruit and freshness. Very immediate. Such a peacock’s tail on the finish too! Rich yet far from sweet. Massive concentration. Resonates with violets and forest charm on the finish. Gorgeous. Such appeal! 2,082 cases (JR)