Tasting Notes and Scores
The 2017 Chambertin Clos-de-Bèze Grand Cru matures in 25% whole bunches and matured in 80% new oak. It has a very intense bouquet with blackberry, briary and crushed stone aromas. The palate is medium-bodied with a little oak to be subsumed on the entry (normal for this Grand Cru) with a broody and dense, quite muscular finish that will require several years to soften. Maybe the Clos de Vougeot and Bonnes-Mares demonstrate more personality at the moment? One for the long-haul.
Neal Martin
Vinous
2019-01-10
Lively and more transparent than the Bonnes-Mares. A bit more attenuated. In fact there is quite a bit of acidity, even greenness here. This sample isn’t nearly as impressive as the Bonnes-Mares (JR)
Jancis Robinson
Jancis Robinson
2019-01-10
Burgundy
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Burgundy
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Burgundy
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Burgundy
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