The 2018 Chambertin Clos-de-Bèze Grand Cru includes 30% whole-bunch fruit, though this is the one grand cru where you cannot detect the stem addition, just the copious dark cherry, raspberry, cedar and undergrowth aromas that gain intensity in the glass. The palate is supple on the entry, the acidity neatly counterbalancing the intensity of the fruit. This Clos-de-Bèze has real grip and an arching structure on the finish, suggesting that it will be a seriously long-lived wine. Excellent.

For reports and full tasting notes, go toTim Atkin MW's website.

Much more ‘serious’ and appetising nose than the Clos de Vougeot, although the fruit is also extremely ripe. Tannins are much smoother and better integrated though and this could be a very flattering grand cru that should be accessible before many other Clos de Bèzes. Spicy fruit with good acid/sweetness balance and well-judged tannins. (JR)