This is the first wine to display a subtle hint of stems with its spice and floral notes adding interest to the softly earthy red currant and pinot fruit aromas that introduce bright and admirably pure medium-bodied flavors that possess fine detail and a discreet minerality on the lingering but mildly gassy finish. I would suggest decanting this first if you're curious to try one young.

Lightly-cooked yet tart cherry and rhubarb mingled with peat and rare beef characterize the Drouhin 2008 Beaune Clos des Mouches, which offers a gentler palate and more overt sweetness of fruit than most of its stable mates, yet manages to retain primary, fresh juiciness through a long and otherwise subtly carnal, leathery, and forest floor-inflected finish. The tannins are only subtly present yet abundant, and there is serious potential here for further complexity and 10 more years’ cellaring. “2008 was very slow in doing its malolactic – which was good, and ended up with a pretty lively impression of acidity” remarked Veronique Boss-Drouhin, “and I think the wines will be slow to evolve in bottle, as well.” Numerous cuvees were still in tank or barrel when I visited in March, which constitutes an unusually late schedule at this address. The 2007s, by contrast, were bottled even earlier than normal, most at age 12 months. In 2008, a 15-25% share of stems and whole clusters was included in the fermenting vat for the Clos des Mouches and for most of the Drouhin grand crus, whereas in 2007 that degree of vendange entier was practically the rule across the entire Drouhin range (by no means all of which I tasted). Importer: Dreyfus-Ashby & Co., New York, NY; tel. (212) 818-0770

(tasted from tank) Good full red. Lovely lift to the aromas of red cherry, minerals and flowers. Juicy, minerally and precise, combining solid density and flesh with considerable finesse. Finishes with complex hints of leather and game and a hint of medicinal reserve.