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2013 Joseph Drouhin, Charmes-Chambertin Grand Cru

Colour: Red
Vintage: 2013
Region: Burgundy, Charmes-Chambertin
% Alcohol: 13.50
89+ NM
2013 Joseph Drouhin, Charmes-Chambertin Grand Cru

2013 Joseph Drouhin, Charmes-Chambertin Grand Cru

NM
£2,028 12 pack case(s) available

2013 Joseph Drouhin, Charmes-Chambertin Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89+ NM
BTL
1
0
0
0
£2,028
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£2,476.66
1 Case(s) Remaining

2013 Joseph Drouhin, Charmes-Chambertin Grand Cru

NM
£2,028 12 pack case(s) available

2013 Joseph Drouhin, Charmes-Chambertin Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89+ NM
BTL
1
0
0
0
£2,028
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£2,028.00
1 Case(s) Remaining

Tasting Notes and Scores

89+ NM

The 2013 Charmes-Chambertin Grand Cru was cropped October 4-10, partial whole-cluster and matured for 13 months in oak. The nose is quite opulent and showy, although for me, it does not quite have the finesse of the Lavaux Saint Jacques ’13. The palate is medium-bodied with quite rigid tannins, especially for a Charmes-Chambertin, with a touch of hardness on the finish. I suspect that this will improve with bottle age.

Neal Martin

Wine Advocate

2014-11-30

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