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2013 Joseph Drouhin, Gevrey-Chambertin Premier Cru, Lavaut Saint-Jacques

Colour: Red
Vintage: 2013
Region: Burgundy, Gevrey-Chambertin
% Alcohol: 14.99
92 NM
2013 Joseph Drouhin, Gevrey-Chambertin Premier Cru, Lavaut Saint-Jacques

2013 Joseph Drouhin, Gevrey-Chambertin Premier Cru, Lavaut Saint-Jacques

NM
£789 6 pack case(s) available

2013 Joseph Drouhin, Gevrey-Chambertin Premier Cru, Lavaut Saint-Jacques

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92 NM
BTL
0
3
0
0
£789
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
4-8 weeks
LIVETRADE
You buy
£970.70
3 Case(s) Remaining

2013 Joseph Drouhin, Gevrey-Chambertin Premier Cru, Lavaut Saint-Jacques

NM
£789 6 pack case(s) available

2013 Joseph Drouhin, Gevrey-Chambertin Premier Cru, Lavaut Saint-Jacques

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92 NM
BTL
0
3
0
0
£789
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
4-8 weeks
LIVETRADE
You buy
£789.00
3 Case(s) Remaining

Tasting Notes and Scores

92 NM

The 2013 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques was cropped on October 12, entirely destemmed and underwent a 20-day maceration, spending 13 months in oak. It has a wonderful bouquet: very well defined with forest floor, soy and brambly red berry fruit. There is very good intensity here. The palate is medium-bodied with fine tannins, good depth and harmony with a crisp, white pepper-dashed finish. There is already a sense of completeness here and will be well worth seeking out when released in the spring. It has the hubris to outperform both the Charmes-Chambertin and Clos-de-Bèze! (eRobertParker.com, Oct 2015)

Neal Martin

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