Tasting Notes and Scores
A deft application of wood sets off a moderately soil-inflected nose along with notes of spice, plum and pretty wild red berry scents. There is good punch and detail to the velvet-textured middle weight flavors that terminate in a firm and ever-so-mildly rustic finish that delivers fine depth and excellent persistence. Drink: 2018+
– Burghound.com, Issue 50. Tasted: Jan 2013
Allen Meadows
Good medium-dark red with ruby highlights. Tight nose offers blackberry, violet, menthol and a touch of oak spice (Philippe Drouhin finds this too oaky). The palate offers good richness and breadth, with dark berry flavors showing an element of finesse. Finishes with building oak tannins.
Stephen Tanzer
Vinous
2013-01-01
Vinous
Cru World Wines
Jancis Robinson
Jancis Robinson
2012-11-27
Burgundy
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Burgundy
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Burgundy
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Burgundy
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