Tasting Notes and Scores
(from 90-year-old vines in Mazoyères): Healthy dark red. Deep, slightly reduced perfume of raspberry, smoke and spices. In a more muscular style than the Clos de la Roche and drier in the middle in the early going, offering intense, mineral-driven flavors of medicinal black cherry and licorice. Finishes with firm tannins and excellent length. Made entirely from tiny millerandé berries, notes Duband, who will begin replanting these vines this year.
Stephen Tanzer
Vinous
2016-01-28
Up to 90% whole bunch. Not giving away much on the nose just a hint of red cherry and a light spice of stems. Deftly chewy but soft tannins and slight stemmy note. Dry and beautifully scented to a long finish. Subtle in the extreme but so much to bewitch you on the palate. (JH)
Jancis Robinson
Jancis Robinson
2017-06-05
Burgundy
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Burgundy
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Burgundy
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Burgundy
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