Tasting Notes and Scores
(from 60-year-old vines): Bright ruby-red. Very ripe but cool aromas of black raspberry, spices, licorice and menthol. At once silky in texture and light on its feet, conveying lovely intensity and inner-mouth energy to its berry and violet flavors. Not yet particularly flesh--in fact, this is still youthfully imploded--but juicy and alive, finishing with serious but smooth tannins. A note of bitter blackberry stimulates the taste buds on the back end.
Stephen Tanzer
Vinous
Burgundy
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Burgundy
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Burgundy
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Burgundy
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