Robert Parker's Wine Advocate 30/04/2012
The 2009 Echezeaux is another inward wine. With time in the glass, some of the layers of fruit begin to flesh out, showing the depth I sensed when I tasted the wine from barrel. There is plenty of elegance and finesse, although today the 2010 appears to be more promising by a touch. Anticipated maturity: 2017-2039.

My tasting at Dujac was one of the highlights of the two weeks I spent in Burgundy in late November/early December 2011. I tasted through all the 2010s in barrel and 2009s in bottle. The domaine’s 2009s are among the wines of the vintage.

(92-95 pts)
The 2009 Echezeaux (from one of the cooler sites in the vineyard) hovers on the palate in a weightless expression of grace and class. It is impeccably refined from start to finish, with delicate layers of white flowers and sweet spices that add complexity and nuance to the fruit. The wine’s gorgeous inner fragrance and impossibly fine tannins are first-rate. This is another dazzling wine from Dujac. Anticipated maturity: 2019-2034.

The 2009 Echézeaux is another inward wine. With time in the glass, some of the layers of fruit begin to flesh out, showing the depth I sensed when I tasted the wine from barrel. There is plenty of elegance and finesse, although today the 2010 appears to be more promising by a touch.

Tasted out of barrel at the Domaine. This has a very floral bouquet with redcurrant, blueberry and rose petal, though not quite the complexity of the Malconsorts at the moment. The palate is very tense on the entry with great delineation, lovely poise with hints of Morello and blueberry just on the finish. Very feminine and beguiling. Tasted November 2010.

An intensely floral, spicy, earthy and ripe nose offers up a densely fruited mix of black pinot fruit, black cherry and cassis aromas. The big-bodied flavors are exceptionally cool and fresh yet the tannins are fully mature as they support and shape the restrained, minerally and impressively persistent finish. While there is excellent volume, at present this doesn't offer quite the same depth and length as the Malconsorts. Drink: 2021+
-Burghound.com, Issue 45. Tasted: Jan 10, 2012

(92-94 pts)
An intensely floral, spicy, earthy and ripe nose offers up a densely fruited mix of black pinot fruit, black cherry and cassis aromas. The big-bodied flavors are exceptionally cool and fresh yet the tannins are fully mature as they support and shape the restrained, minerally and impressively persistent finish. Like the Malconsorts, this will require at least 15 years to arrive at its peak. Drink: 2024+
-Tasted: Jan 01, 2011. Issue 41.

Good deep red-ruby color. Musky black cherry, black raspberry, chocolate and underbrush on the nose. Then higher-pitched on the palate than the nose would suggest, cool and filigree in style, with limited fat (this is the lowest in alcohol of the Dujac grand crus at 12.6%). Slight gamey complexity. Finishes with firm but suave tannins and a light touch.