Tasting Notes and Scores
(from vines averaging 70 years of age; 70% vendange entier ): Healthy dark red. Very dark aromas of purple fruits, violet and bitter chocolate. In a juicy, cooler style, with dark berry and violet flavors complicated by a leathery quality and enlivened by brisk acidity. A bit ungiving in the early going, especially compared to most of the Dugats' wines from their home village of Gevrey-Chambertin. The leathery nuance repeats on the finish.
Stephen Tanzer
Vinous
Burgundy
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Burgundy
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Burgundy
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Burgundy
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