Tasting Notes and Scores
Bright, pale yellow. Pungent aromas of lemon, crushed stone and menthol. Full, broad and rich but quite dry and backward, with a pronounced stony quality. Like the regular village wine, this struck me as riesling-like and in need of at least a couple years of patience. Ente says the r.s. here is a very low 0.7 grams per liter.
Stephen Tanzer
Vinous
2010-09-01
There’s an extra dimension of richness on this wine. Very fine boned and mineral too, really exciting. Very long. Hand sculpted. This parcel was particularly badly hailed. Also tasted 13 Jan 2010: Struck match and more angular than the Fichet wines. But pretty filigree or light. (JR)
Jancis Robinson
Jancis Robinson
2009-11-17
Burgundy
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Burgundy
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Burgundy
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Burgundy
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