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2014 Frederic Esmonin, Mazis-Chambertin Grand Cru

Colour: Red
Vintage: 2014
Region: Burgundy, Mazis-Chambertin
% Alcohol: 14.99
89.5 ST
2014 Frederic Esmonin, Mazis-Chambertin Grand Cru

2014 Frederic Esmonin, Mazis-Chambertin Grand Cru

ST
£691 6 pack case(s) available

2014 Frederic Esmonin, Mazis-Chambertin Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89.5 ST
BTL
0
1
0
0
£691
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£853.10
1 Case(s) Remaining

2014 Frederic Esmonin, Mazis-Chambertin Grand Cru

ST
£691 6 pack case(s) available

2014 Frederic Esmonin, Mazis-Chambertin Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89.5 ST
BTL
0
1
0
0
£691
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£691.00
1 Case(s) Remaining

Tasting Notes and Scores

89.5 ST

Good bright, dark red. Subtle, high-pitched aromas of blackberry, ink and violet. Then very subdued in the mouth, showing less éclat than the two Gevrey premier crus. Seems a bit flat and lacking sweetness of fruit: am I missing something? Finishes stubbornly backward, with a broad dusting of slightly drying tannins and lingering flavors of dark berries and chocolate. A bit slight and dry for grand cru.

Stephen Tanzer

Vinous

2016-01-28

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