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2012 Joseph Faiveley, Chambertin Grand Cru

Colour: Red
Vintage: 2012
Region: Burgundy, Chambertin
% Alcohol: 13.00
90 NM
2012 Joseph Faiveley, Chambertin Grand Cru

2012 Joseph Faiveley, Chambertin Grand Cru

NM
£2,433 6 pack case(s) available

2012 Joseph Faiveley, Chambertin Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90 NM
BTL
0
2
0
0
£2,433
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£2,940.34
2 Case(s) Remaining

2012 Joseph Faiveley, Chambertin Grand Cru

NM
£2,433 6 pack case(s) available

2012 Joseph Faiveley, Chambertin Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90 NM
BTL
0
2
0
0
£2,433
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£2,433.00
2 Case(s) Remaining

Tasting Notes and Scores

90 NM

The 2012 Chambertin Grand Cru is rarely seen, the Clos-de-Bèze much more common from Faiveley. It has plenty of undergrowth, Earl Grey scents on the nose, with touches of red fruit, but I would have liked more given the Grand Cru in question. The palate is medium-bodied, tinged with brine and black truffle and structured with a firm, stolid finish. Pleasurable, but it lacks a bit of pizzazz. Tasted at Robert's dinner in Beaune.

Neal Martin

Vinous

2023-03-30

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