20% of the grapes are whole-cluster fermented, and the wine has bright blackberry and floral notes on the nose. The cool site imbues the wine with a lovely freshness and firm tannic structure. This will open with a few years in bottle and should age well. This is produced from 0.83ha of domaine-owned vines planted in the white marl soils of the Combe d'Orveaux (and labelled as such).

For reports and full tasting notes, go toTim Atkin MW's website.

The 2020 Echézeaux En Orveaux Grand Cru bursts with aromas of sweet red berries, rose petals, peonies, orange rind, plums and cinnamon. Medium to full-bodied, broad and enveloping, with powdery tannins, lively acids and a long, precise finish, this, too, is very promising.

The 2020 Echézeaux En Orveau Grand Cru (the lieu-dit has been stated on the label since 2018) has a perfumed, quite floral bouquet with dark cherries, wild strawberry and raspberry fruit, the marl terroir coming through with time. The palate is medium-bodied with crunchy red fruit, the 20% whole bunch imparting a pleasing peppery note and energy on the finish. This should age with style.

Cask sample. Light to mid crimson. Fine dark spice and savoury dark fruit. A little charry on the palate. Firm, dry, elegant with a long dark-fruited and slightly charry finish. (JH)