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2010 Domaine Faiveley, Mazis-Chambertin Grand Cru

Colour: Red
Vintage: 2010
Region: Burgundy, Mazis-Chambertin
% Alcohol: 13.50
93-96 AM
93.5 ST
18 JR
2010 Domaine Faiveley, Mazis-Chambertin Grand Cru

2010 Domaine Faiveley, Mazis-Chambertin Grand Cru

AM
£1,170 6 pack case(s) available

2010 Domaine Faiveley, Mazis-Chambertin Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93-96 AM
BTL
0
1
0
0
£1,170
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,425.53
1 Case(s) Remaining

2010 Domaine Faiveley, Mazis-Chambertin Grand Cru

AM
£1,170 6 pack case(s) available

2010 Domaine Faiveley, Mazis-Chambertin Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93-96 AM
BTL
0
1
0
0
£1,170
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,170.00
1 Case(s) Remaining

Tasting Notes and Scores

93-96 AM

Allen Meadows

Burghound

2012-01-10 00:00:00

93.5 ST

Good deep red. Reduced aromas of game and silex reminded me of a Corton grand cru. Fat and sweet but a bit monolithic today compared to the Latricieres, without quite the same impression of inner-palate energy of delineation. Best today on the very long, thick, unflagging finish. This very large-scaled wine still needs more elevage .

Stephen Tanzer

Vinous

2012-01-01 00:00:00

18 JR

Jancis Robinson

Jancis Robinson

2012-01-11 00:00:00

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