(entirely destemmed): Bright dark red. Restrained but very pure aromas of raspberry, smoky minerals and game. Viscous, round and generous in the mouth but with terrific fruit intensity and balancing energy; this rather full-bodied wine is ultimately more primary than the Latricières. A wonderfully concentrated wine with outstanding spicy depth and palate-staining perfume. The blend now includes vines in Mazis-Chambertin du Bas, which came to Faiveley with their purchase of Domaine Dupont-Tisserandot in late 2013. While this parcel is not the best location in this grand cru (and the vineyard is missing a lot of vines), the plant material here is excellent, and this fruit improved the wine, according to Erwan Faiveley. The crop level in Mazis was just 20 hectoliters per hectare in 2015.

Faively's superb 2015 Mazis-Chambertin Grand Cru opens in the glass with a brooding bouquet of dark wild berries, smoky plums, grilled meat, rose hip and burnt orange that has already entirely digested its new oak. On the palate, the wine is full-bodied, ample and rich, with a layered mid-palate and a serious chassis of fine-grained tannins largely hidden in a deep core of sappy fruit. The finish is long and savory. Cropped at a mere 20 hectoliters per hectare, this is one the highlights of the Faiveley range this year.

The 2015 Mazis-Chambertin Grand Cru has an intense bouquet of precocious red fruit laced with pressed flowers, sage and subtle tobacco scents that gain more clarity as the wine opens in the glass. The palate is medium-bodied and slightly lactic on the entry, and the new oak is a little heavy in proportion to the fruit. This is a grand cru that could go either way; it needs to muster more finesse and charm with bottle age. At the moment, at least on the palate if not the nose, it feels a little introspective and brutish. Tasted blind at the annual Burgfest tasting.