For reports and full tasting notes, go toTim Atkin MW's website.

The 2020 Chablis Grand Cru Les Clos is another brilliant effort from Fèvre's immensely able winemaker, Didier Seguier, and his team. Unwinding in the glass with aromas of confit citrus, fresh bread, oyster shell, orange zest and crisp orchard fruit, it's full-bodied, satiny and muscular, with a concentrated, tensile profile and a long, intensely saline finish. It's the broadest and most powerful wine in the range, while remaining quintessentially Chablisien.

The 2020 Chablis Les Clos Grand Cru has a very backward nose that just needs coaxing in the glass, scents of struck flint and petrichor emerging with time. I like the transparency here (not something that Les Clos is really renowned for). The palate is very poised on the entry with a fine bead of acidity, taut and fresh, quite saline, then just a little hemmed-in towards the finish. Give this three or four years in bottle to allow it to spread its wings. Tasted blind at the BIVB tasting in Chablis.

Tank sample. Inviting nose with plenty of honey, peach, nectarine and lemon peel. Rich weighty core of apple, verbena and peach with a precise streak of acidity through the middle, mineral, fresh and very very long. (AC)

Very old vines here that were planted in the 1940s and 1950s. This is the largest grand cru with 27 ha. BP&F own 4 ha and are therefore the largest producer. 50% of their eight plots were planted by William's father, on top of hill. Stony, with limestone dominating and less clay. Deep roots. Early maturing and always harvested in first half of the harvest. The yield was quite a generous 40 hl/ha. 40% of the wine was vinified in barrel. Intense nose – more so than the Preuses or Bougros. Solid concentration and obviously a long life with good acidity. A real mouthful in which the fruit just about matches the astringency but it would be shame to drink it too young… (JR)