Tasting Notes and Scores
(from the estate's young vines): Moderately saturated medium red. Fruity, high-pitched scents of red cherry and mint accented by white pepper. Tangy flavors of sour cherry candy, cranberry and flowers show a slightly green quality but little in the way of Morey earthiness, with the white pepper quality carrying through in the mouth. This vibrant wine is already quite seductive thanks to its nicely integrated tannins.
Stephen Tanzer
Vinous
2017-03-16
Burgundy
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Burgundy
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Burgundy
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Burgundy
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