Domaine Fourrier, Vougeot Premier Cru, Les Petits Vougeots Vieille Vigne

Colour: Red
Vintage: 2009
Region: Burgundy, Vougeot
93 RP
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2009 Domaine Fourrier, Vougeot Premier Cru, Les Petits Vougeots Vieille Vigne

RP
£1,690 12 pack case(s) available

2009 Domaine Fourrier, Vougeot Premier Cru, Les Petits Vougeots Vieille Vigne

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93 RP
BTL
1
0
0
0
£1,690
12
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl)
CONDITION
Original Case
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£2,028.00
1 Case(s) Available

2009 Domaine Fourrier, Vougeot Premier Cru, Les Petits Vougeots Vieille Vigne

RP
£1,690 12 pack case(s) available

2009 Domaine Fourrier, Vougeot Premier Cru, Les Petits Vougeots Vieille Vigne

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93 RP
BTL
1
0
0
0
£1,690
12
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl)
CONDITION
Original Case
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£1,689.96
1 Case(s) Available

Tasting Notes and Scores

93 RP

Robert Parker's Wine Advocate 02/05/2011 The 2009 Vougeot Les Petits Vougeots is a rather delicate, understated Burgundy. Small red fruits, flowers and sweet spices emerge gracefully from this sensual, inviting wine. The Petits Vougeots is one of the jewels in this lineup. Anticipated maturity: 2019-2029. Count me among the Burgundy fans who are thrilled Jean-Marie Fourrier chose not to pursue the career as a commercial airline pilot for which he studied. Fourrier began picking on September 17. The fruit was destemmed. Cuvaison lasted around 14 days but Fourrier commented that he had an unusually high (50%) amount of shot berries, which had the effect of extending the fermentations for another week or so. The malos started and ended early, hence Fourrier decided to bottle early as well. Per his usual practice, Fourrier left the wines on the lees with no racking until the wines were prepared for bottling. On average the wines saw 20% new oak. I tasted all of the 2009s from bottle.

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