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2005 Vincent Girardin, Chambertin-Clos de Beze Grand Cru

Colour: Red
Vintage: 2005
Region: Burgundy, Chambertin-Clos de Beze
% Alcohol: 14.99
93.5 ST
2005 Vincent Girardin, Chambertin-Clos de Beze Grand Cru

2005 Vincent Girardin, Chambertin-Clos de Beze Grand Cru

ST
£2,100 12 pack case(s) available

2005 Vincent Girardin, Chambertin-Clos de Beze Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93.5 ST
BTL
4
0
0
0
£2,100
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£2,567.81
4 Case(s) Remaining

2005 Vincent Girardin, Chambertin-Clos de Beze Grand Cru

ST
£2,100 12 pack case(s) available

2005 Vincent Girardin, Chambertin-Clos de Beze Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93.5 ST
BTL
4
0
0
0
£2,100
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£2,100.00
4 Case(s) Remaining

Tasting Notes and Scores

93.5 ST

(five of the eight barrels come from very old vines planted next to Mazis-Chambertin) Moderately saturated red-ruby. Knockout nose of red cherry, faded rose, minerals, brown spices and red licorice. Perfumed and sharply delineated, with superb inner-mouth lift and delicacy. The potential alcohol here was 14.2% but there's no sense of excess weight. This really stains the palate on the back, with the tannins arriving late. Made entirely from tiny berries, notes Girardin. Offers great potential and is likely to evolve in bottle for a long time.

Stephen Tanzer

Vinous

2007-03-01

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