Tasting Notes and Scores
Bright, deep red. Strong spicy oak on the nose, along with redcurrant, minerals and vanilla. Sweet, supple and vinous, with fairly intense flavors of plum and redcurrant. Today this doesn't have the same high pitch as a few of the other Grivot 2004s. Finishes with substantial tannins and rather idiosyncratic white fruit notes of pineapple and grapefruit.
Stephen Tanzer
Vinous
2006-03-01
Bright red. Sweet and slightly jammy on the nose. Low key too. Rather raw and unresolved. In fact quite painful to taste now. Lots of chewiness and sweetness. No shortage or power but very, very youthful. (JR)
Jancis Robinson
Jancis Robinson
2007-08-07
Burgundy
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Burgundy
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