Tasting Notes and Scores
(from 80-year-old vines; 80% vendange entier_; 50% new oak): Good dark red with ruby highlights. Pure, vibrant nose offers blackberry, violet, spices, crushed stone and graphite minerality. Juicy, intense and gripping, with a serious spine of brisk acidity giving the purple fruit flavors a very primary character. Light herb and black pepper notes from the stems are buffered by the wine's creaminess of fruit. Terrific tension in the mouth.
Stephen Tanzer
Vinous
2016-01-28
Burgundy
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Burgundy
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Burgundy
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Burgundy
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