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2012 Robert Groffier, Gevrey-Chambertin, Les Seuvrees

Colour: Red
Vintage: 2012
Region: Burgundy, Gevrey-Chambertin
% Alcohol: 13.00
89 WI
2012 Robert Groffier, Gevrey-Chambertin, Les Seuvrees

2012 Robert Groffier, Gevrey-Chambertin, Les Seuvrees

WI
£1,430 12 pack case(s) available

2012 Robert Groffier, Gevrey-Chambertin, Les Seuvrees

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89 WI
BTL
1
0
0
0
£1,430
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,757.47
1 Case(s) Remaining

2012 Robert Groffier, Gevrey-Chambertin, Les Seuvrees

WI
£1,430 12 pack case(s) available

2012 Robert Groffier, Gevrey-Chambertin, Les Seuvrees

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89 WI
BTL
1
0
0
0
£1,430
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,430.00
1 Case(s) Remaining

Tasting Notes and Scores

89 WI

(70% vendange entier): Slightly liqueur-like red fruits and mint on the nose, along with a medicinal aspect. Ripe, dry, broad and concentrated, but showing a rougher texture than the 2013 version, and a bit less acidity. Finishes spicy and tight, in need of a bit of patience. This is 12.8% alcohol following light chaptalization.

-- Stephen Tanzer

– vinous.com, Mar 2015

Wine Independent

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